Opinion

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In this opinion piece, Marshall Matz of OFW Law discusses themes of the UN Food Systems Summit and the dialogue that must continue.

In this opinion piece, Colin Woodall with the National Cattlemen’s Beef Association discusses how U.S. cattle producers are committed to building a sustainable legacy.

In this opinion piece, Janya Green the U.S. National 4-H Youth in Action Agriculture Pillar winner discusses creating more sustainable food systems around the world.

Chicken isn’t just a lean, mean, protein-packed menu option. It’s also green. So green that according to a previous American broiler life cycle assessment, producing the same amount of chicken in 2010 as in 1965 had 50 percent less environmental impact.

In this opinion piece, Jeff Simmons with CEO of Elanco Animal Health discusses how livestock are a part of the solution to climate change and global hunger.

In this opinion piece, Marshall Matz discusses the importance Africa and their producers will play in resolving the hunger crisis.

In this opinion piece, Chuck Hassebrook with the National Center for Appropriate Technology makes the case for targeted federal investment in biochar - technology for removing carbon from the atmosphere while enhancing soil health and agricultural resiliency and productivity.

In this opinion piece, a coalition of livestock industry groups discuss the urgent need for immigration reforms that meet labor needs in the industry.

In this opinion piece, former Rep. Collin Peterson, D-Minn., discusses how family farms and ranches will negatively be affected due to the transfer tax that would have to be paid to use stepped-up basis.