Click here to view photos from the event
As we march into 2024 and beyond, farmers and ranchers are worried about weakening prices for major crops and concerned about higher production costs and interest rates. Growers tell us they’d like to see new revenue streams emerge, but have questions about where they will come from or how new climate smart practices will be compensated.
During the 2024 Ag & Food Policy Summit, we explored a wide variety of options, from local food systems to biomanufacturing, environmental markets and the potential to increase overseas demand. We wrapped up with a panel of policy analysts who explored some of the outside influences that are impacting the future of food and agriculture’s ability to stay economically sustainable.
View recordings from the event below.
Opening remarks from Sara Wyant, Agri-Pulse President & Editor
Thank you to this year's sponsors:
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