Opinion

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In this opinion piece, John Piotti with American Farmland Trust discusses how the Administration’s recent "America the Beautiful" report is an opportunity for farmers and ranchers.

In this opinion piece, Daren Bakst and Gabriella Beaumont-Smith with The Heritage Foundation discuss the potential fallout from Mexico’s bans and what the administration can do.

In this opinion piece, Julie Greene with Olam International discusses the need for partnerships so farmers to make a full and more prosperous recovery due to COVID-19.

In this opinion piece, Secretary Karen Ross discusses the climate-smart agricultural practices California farmers and ranchers are implementing in conjunction with state programs.

In this opinion piece, Rod Snyder with Field to Market outlines key considerations for the success of voluntary carbon markets alongside traditional supply chain sustainability programs.

In this opinion piece, Blake Hurst, a farmer and greenhouse grower in Northwest Missouri, discusses how carbon reduction plans could affect traditional meat production.

Marshall Matz and Julia Johnson discuss important findings of the Global Child Nutrition Foundation's new report, “School Meals Around the World”, which provides necessary insights into the power of school meals in shaping the food and education system.

In this opinion piece, Terry Wolters, president-elect of the National Pork Producers Council, discusses the need for expanding labor programs.

In this opinion piece, former Sen. Byron Dorgan, D-N.D. discusses how biodiesel and renewable diesel need to play a critical role in reducing carbon emissions.

In this opinion piece, Lloyd Ritter with the Agriculture Energy Coalition discusses how USDA can expand and improve already existing programs to be climate focused.