We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Saturday, October 19, 2024
The Food and Drug Administration said at a public meeting today that it has the expertise to address the regulatory challenges posed by the young but fast-growing industry of cell-cultured animal products.
A meeting scheduled by the Food and Drug Administration next week will offer a window into the debate over who should regulate the fast-growing lab-grown meat industry, which uses animal cells to produce meat grown outside the animals.
If the “waters of the United States” rule became law, it would “freeze up” the use of farmland as landowners try to determine “whether every minor drainage ditch, dry arroyo, and nearby puddle is covered by the Clean Water Act,” farm groups said in an amicus brief filed in federal court in North Dakota.
A Senate bill that would ease trucking requirements for livestock haulers has the backing of two major U.S. cattle groups and a bipartisan contingent of lawmakers.
U.S. beef producers are excited about the possible sales opportunities that could result in China’s increased desire for beef, but the same could be said for every country that sends beef to the People’s Republic.
Lawmakers from both ends of the ideological spectrum want to use the farm bill to impose significant new restrictions on the research and promotion programs for beef, milk and dozens of other commodities.
An industry effort to improve the sustainability of U.S. beef is now available for public consumption, giving outside stakeholders a look at the goals of the U.S. Roundtable for Sustainable Beef.
A cultured meat company says the Department of Agriculture already has the ability to regulate the product and does not need to accept the points offered in a petition submitted by the U.S. Cattlemen’s Association.
