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Balanced Reporting. Trusted Insights.
Saturday, April 05, 2025
The Environmental Protection Agency has another two months to complete emissions guidance for animal feeding operations (AFOs), courtesy of an order today from the D.C. Circuit Court of Appeals. EPA now has until Jan. 22 to finalize its guidance for AFOs.
Any day now, you will know the results of a vote to increase the beef checkoff in Oklahoma, but the uncertainty surrounding how to increase checkoff rates nationally may remain.
WASHINGTON, Oct. 11, 2017 - The Supreme Court appears poised to allow challenges to the “waters of the U.S.” rule to proceed in federal district courts, as sought by dozens of farm groups.
WASHINGTON, Oct. 11, 2017 - The U.S. beef industry continues to improve the quality of its management practices, according to the 2016 National Beef Quality Audit commissioned by the Beef Quality Assurance program.
WASHINGTON, Aug. 25, 2017 - Praise and criticism greeted a report delivered to the White House yesterday recommending changes to the boundaries of a “handful” of national monuments.
WASHINGTON, July 28, 2017 – Japanese purchases of U.S. beef are about to be subject to a 50 percent tariff after imports in the three-month period ending June 30 triggered a “safeguard” mechanism.
WASHINGTON, July 27, 2017 - A trio of nominees to the Commodity Futures Trading Commission pledged to protect the ability of farmers and ranchers to hedge against volatility in the commodity markets.
WASHINGTON, July 19, 2017 - Bills to delist gray wolves in the Great Lakes region, give states a larger role in listing imperiled species and cap attorney fees awarded to Endangered Species Act litigants were the subjects of debate at a House Natural Resources Committee hearing today.
WASHINGTON, June 16, 2017 - President Trump is nominating Gregg Doud, the president of the Commodity Markets Council, to be the administration’s chief agricultural negotiator under the U.S. Trade Representative.
WASHINGTON, June 7, 2017 - A major generational cohort is beginning to impact how beef is displayed and sold, forcing grocers to adapt and keep up with generational preferences.
