We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Sunday, October 06, 2024
More than a dozen ground cinnamon products have been recalled over the last year, after the Food and Drug Administration boosted efforts to monitor and test lead levels, following last year's recall of apple-cinnamon puree products linked with over 500 cases of lead poisoning in children.
Food safety stakeholders continue to warn the Food and Drug Administration that much of the supply chain is not ready to implement its traceability rule, with some arguing the deadline should be staggered or pushed back several years.
Some 300 organizations are sending a letter to congressional leaders today, appealing for a farm bill, and teams of farmers representing a cross-section of commodity groups will be fanning out across Capitol Hill this week to make the pitch in person. North Dakota Gov. Doug Burgum defended former President Donald Trump's tariff policy on Sunday.
The timeline for an anticipated rule requiring nutrition labels on the front of food packages has shifted to October as the Food and Drug Administration continues to analyze possible routes to take.
The Food and Drug Administration is seeking comments on how to handle approval of animal food ingredients following last week’s announcement it will not be renewing a Memorandum of Understanding with the Association of American Feed Control Officials.
Gaps in the Food and Drug Administration’s authority and a lack of risk management planning slowed the federal government and industry’s ability to bounce back from the 2022 infant formula shortage, according to a recent report by the National Academies of Sciences Engineering and Medicine.
In this opinion piece, Amy DeLisio, CEO of the Dairy Council of California, discusses the significance of educating producers and consumers about Food is Medicine strategies and argues that they are critical to a healthy aging population.
Preliminary results from a multi-year study on Southwest agriculture found that Concentrated Animal Feeding Operations can be a factor in spreading strains of E.coli through airborne dust.
Displaying calorie and fiber information in front-of-packaging nutrition labeling is an effective way of helping consumers pick the healthiest food option, according to new research from the International Food Information Council
Companies along the food supply chain are working to meet traceability regulations ahead of the compliance deadline on January 20, 2026. But along with general challenges in adopting these changes, experts point to one key gray area: Food delivery.