We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Saturday, April 05, 2025
The head of the Food and Drug Administration's food safety and nutrition arm responded Tuesday to a Politico article criticizing the pace of the agency's work on food safety, saying her division is working with limited resources and funding.
USDA today will release its annual survey of farmers’ planting intentions, which will be the department’s first good reading on how much farmers will shift their crop mix as a result of the Ukraine war and soaring costs for fertilizer and other inputs.
Hemp supporters are touting the crop's myriad uses and soil-nurturing properties while pushing some ideas for increasing its viability as Congress prepares to update the 2018 farm bill that sparked a growing interest.
Congressional negotiators now have until March 11 to agree on a massive bill to fund the government for a fiscal year that started nearly five months ago.
Robert Califf has been narrowly approved to lead the Food and Drug Administration, giving the agency a Senate-confirmed commissioner for the first time in over a year.
The Food and Drug Administration is out with a list of guidance documents related to food it expects to publish over the next year, addressing issues ranging from the safety of gene-edited plants and cell-cultured foods to the labeling of plant-based dairy alternatives.
What constitutes “critical habitat” for a species federally listed as threatened or endangered? And what exactly does “healthy” mean when it’s used on food packaging?
In this opinion piece, Robb MacKie with the American Bakers Association and Michael Dykes, D.V.M., with the International Dairy Foods Association discuss the nomination of Dr. Robert Califf to lead the FDA.
In this opinion piece, Ethan Lane with the National Cattlemen’s Beef Association (NCBA) discusses the labeling of lab-grown meat and the regulatory process for these products.
