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Shining Light on Farm & Food Policy for 20 Years.
Sunday, October 06, 2024
The Food and Drug Administration has proposed a rule laying out recordkeeping requirements for foods that could be linked to foodborne disease outbreaks.
Mark Munger has been hired as the senior director of marketing for Ocean Mist Farms and Ken Melban has been elevated to vice president of industry affairs and operations at the California Avocado Commission.
The Food and Drug Administration is facing a change in leadership with major implications for animal agriculture: Steven Solomon is retiring at the end of the year as director of the FDA’s Center for Veterinary Medicine.
Panel members appointed to evaluate the Food and Drug Administration’s human foods programs have their work cut out for them as they craft recommendations for FDA leadership.
Four years after the farm bill legalized industrial hemp nationwide, crop acreage is falling as the industry struggles to get regulatory clarity and infrastructure for products derived from the plant’s grain and fiber.
In this opinion piece, Bruce Taylor and Laura Himes of the International Fresh Produce Association discuss a strategy that increases Americans’ fruit and vegetable consumption and a way to meet the Dietary Guidelines for Americans targets by 2030.
Bioengineered food ingredients are safe for consumers, the Food and Drug Administration reiterated in a collection of educational materials released Thursday as part of a congressionally funded initiative.