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Shining Light on Farm & Food Policy for 20 Years.
Thursday, January 23, 2025
Jenny Lester Moffitt, who served as undersecretary for marketing and regulatory programs at USDA during the Biden administration, is moving to American Farmland Trust as senior fellow.
Farm groups are calling for stringent requirements for third-party verifiers of carbon farming projects, including knowledge of crops grown in the U.S. and specific soil types, as USDA seeks to implement the Growing Climate Solutions Act.
For some small farmers, the dual use of land for agriculture and solar energy generation, known as is gaining steam as a path to future profitability. But the industry is still in its infancy.
Following months of controversy, the Ohio Power Siting Board has given the go-ahead for construction to begin next year on the largest agrivoltaic solar farm in the United States. Agrivoltaics is the dual use of land for agriculture and solar photovoltaic energy generation.
Farmers, ranchers, foresters and other landowners are beginning to realize the benefits of carbon markets, and companies are working to balance dreams of the marketplace with reality.
States are trying to meet land conservation goals and protect agricultural acreage, but securing enough money – and enough land to do that has been difficult across the country.
A new report from American Farmland Trust aims to demystify ag carbon markets and answer the questions many producers have raised about the opportunities.
Lawmakers are rushing to finalize a new budget for USDA and several other departments and agencies after the White House and congressional leaders announced a deal Sunday on overall funding limits for fiscal 2024.
USA Rice’s board of directors have tapped Peter Bachmann as the next CEO of the organization and Deanna Kovar has been named as the new president of John Deere’s Worldwide Agriculture and Turf Division.
American Farmland Trust recently announced sponsorship of “America the Bountiful,” a new national public television series highlighting the culture, food and history of various locations in rural America.