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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 18, 2024
This is the last of a three-part series on the impact of agricultural exports on the U.S. economy and the risks and promise for ag trade going forward. American commodity and ag trade groups are casting their net far and wide overseas to develop relationships and encourage trade with the United States.
The second part of a three-part series on the impact of agricultural exports on the U.S. economy and the risks and promise for ag trade going forward: U.S. ag exports to China are falling year after year following a spike driven by the Phase One agreement. Brazil, meanwhile, is ramping up its trading relationship with China.
This is the first of a three-part series on the impact of U.S. agricultural exports on the U.S. exports and the risks and promise for ag trade going forward. U.S. ag trade sustains jobs up and down the supply chain. USDA estimates that every $1 billion in exports supports more than 6,300 jobs throughout the economy.
A former power plant in Indiana is going to get new life as a manufacturer of “green fertilizer” that is designed to lower the carbon footprint of feeding crops.
The majority of Dustin Edwards’ annual fertilizer use consists of anhydrous ammonia. Edwards, who farms 5,500 acres in eastern Kansas, believes the $640 per ton it costs now is about double what the market should be.
Four major projects that are part of Partnerships for Climate-Smart Commodities initiative showcase the varied approaches farm groups, companies and non-profit sponsors are taking to prove the impact of conservation practices on ag’s environmental footprint.
The Biden administration, USDA, and lawmakers on both sides of the aisle have found something to agree on when it comes to the meatpacking industry: The next farm bill needs to do more to help smaller-local meat processors get up and running.
Secretary of Agriculture Tom Vilsack has been minimizing concerns that the existing level of foreign ownership of American farmland is a serious risk, saying the bigger issue is farmland being scooped up by “billionaires and Wall Street.”
The positive reception that biotech wheat has received in Argentina is being closely watched in the U.S., but experts say any genetically engineered variety faces a long road to approval here.