We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 18, 2024
State agricultural leaders plan to continue focusing on economic uncertainty in farm country, food safety issues, and outreach to trade partners in 2025, leaders of state ag departments said at a meeting in Indianapolis this week.
The Colombian government has angered dairy groups by placing a 4.86% tariff on imports of U.S. milk powder for the next four months while it finishes investigating claims of domestic harm.
U.S. pork industry players are voicing their frustrations with accessing the South African market as lawmakers works to renew a bill providing countries in sub-Saharan African with duty-free access to U.S. markets.
The renewable diesel boom driven by a slate of federal and state policies has brought with it a surge in demand for imports of animal fats and vegetable oils to be used as feedstocks that could continue growing in 2025 as tax credits shift to incentivize in-country production of the fuel.
Ethanol champions are pushing the Biden Administration to place additional pressure on Brazil as they seek to loosen tariffs that have sent U.S. exports of the biofuel to the South American nation into a tailspin.
To kick off this year’s National Food Policy Conference by the Consumer Federation of America, Jim Jones, deputy commissioner of the FDA's human foods program, updated industry stakeholders and observers on efforts to revamp the agency’s food and nutrition efforts.
A new report from the Agriculture Department’s Economic Research Service projects the nation’s pork producers could soon be sending more product overseas than their poultry counterparts.
