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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, September 18, 2024
U.S. pork industry players are voicing their frustrations with accessing the South African market as lawmakers works to renew a bill providing countries in sub-Saharan African with duty-free access to U.S. markets.
The renewable diesel boom driven by a slate of federal and state policies has brought with it a surge in demand for imports of animal fats and vegetable oils to be used as feedstocks that could continue growing in 2025 as tax credits shift to incentivize in-country production of the fuel.
Ethanol champions are pushing the Biden Administration to place additional pressure on Brazil as they seek to loosen tariffs that have sent U.S. exports of the biofuel to the South American nation into a tailspin.
To kick off this year’s National Food Policy Conference by the Consumer Federation of America, Jim Jones, deputy commissioner of the FDA's human foods program, updated industry stakeholders and observers on efforts to revamp the agency’s food and nutrition efforts.
A new report from the Agriculture Department’s Economic Research Service projects the nation’s pork producers could soon be sending more product overseas than their poultry counterparts.
Bipartisan recommendations issued by a special House committee call for raising tariffs on Chinese exports and taking steps to protect U.S. farmers from the trade retaliation that would likely result.
A freshman Democrat on the House Agriculture Committee offers his thoughts on a government shutdown and climate policy on the latest edition of Agri-Pulse Newsmakers.
Meat industry stakeholders as well as the governments of Canada and Mexico warned USDA’s proposed “Product of USA" label for meat could have discriminatory market impacts and again put the U.S. at risk of a trade war.