Articles by Sara Wyant

The Senate Agriculture Committee plans a few farm bill hearings before the end of the year with an eye toward trying to get a new bill enacted as soon as 2023.

The California Department of Food and Agriculture’s Office of Farm Equity awarded $5 million in grants to help organizations across the state train farmworkers and beginning farmers.

CDFA Secretary Karen Ross is pressing the Food and Drug Administration for assurance that it views states as co-regulators in implementing the Food Safety Modernization Act and the agency's leadership seems responsive.

FDA's Frank Yiannas says food will increasingly have a digital footprint,  allowing consumers to know where it came from and more.

Lawmakers are quickly wrapping up their pre-election business and hitting the campaign trail.

The White House hunger and nutrition conference is in the books. Now, the question is how much of the White House food strategy will be put into practice - and what it will mean for the ag and food sectors.

Some leading lawmakers and one of the top CEOs in ag industry will have prominent places today at the historic White House Conference on Hunger, Nutrition and Health.

A new report by USDA’s Economic Research Service demonstrates how federal risk management programs have changed and attracted more specialty crop producers, while also investigating the decision-making process for participation.

CDFA is offering grants to growers in the Southern Desert Region who can reduce on-farm irrigation water use and greenhouse gas emissions.