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Shining Light on Farm & Food Policy for 20 Years.
Thursday, December 26, 2024
The USDA plans to encourage more consumption by purchasing frozen strawberry products for distribution to various food nutrition assistance programs under the agency’s Section 32 authority.
Three long-time ethanol industry champions are joining forces to roll out the new American Carbon Alliance and educate others about the positive aspects of carbon capture technology.
The current $3.5 billion direct cost of the California atmospheric river impacts will almost certainly increase, as the agricultural costs are more fully captured, according to a NOAA climatologist.
Chefs and nutrition-conscious salad lovers will now be able to select leafy greens that have unique flavors and enhanced nutrition, thanks to CRISPR technology.
The North Dakota legislature passed a new law that would amend North Dakota’s strict anti-corporate farming law to allow limited corporations to operate feedlots, dairy operations and slaughterhouses.
It's too early to tell how much farmland will be flooded or too wet to plant this year, but new risk management options are available to help agribusinesses and custom harvesters who might suffer along with their farmer customers.
In a counter notification filed with the WTO, the United States joined with Australia, Canada, Paraguay, Thailand, and Ukraine to once again document how much India’s wheat and rice subsidies exceed allowable limits.
Crop insurance is commonly recognized as the cornerstone of the farm safety net, but Risk Management Agency Administrator Marcia Bunger believes more training, outreach and education is needed.
The largest food and beverage company in North America, PepsiCo, aims to deliver approximately three million metric tons of greenhouse gas (GHG) emission reductions and removals by 2030 as a result of new agreements with farm organizations.
