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Shining Light on Farm & Food Policy for 20 Years.
Sunday, October 06, 2024
The 2018 farm bill, which was extended last year until Sept. 30, 2024, has now expired once again. What does that mean for major farm and nutrition programs?
A group of leaders in U.S. agriculture, including two former agriculture secretaries, is working to carry forward the legacy of the late economist Barry Flinchbaugh.
In an exclusive interview with Agri-Pulse, EPA Director of Agriculture and Rural Affairs Rod Snyder announced Monday that he is stepping down from the position he described as the “honor of my career."
An organization born out of concerns about global food security during World War II, has reinvigorated it's mission and outreach under Director General Manuel Otero to become a key player influencing food and farm policy across the Americas.
Syngenta Group CEO Jeff Rowe is optimistic that research and development investments made over the last decade, totaling about $611 million in the U.S. alone, position the company for stronger future growth.
UC-Riverside Nematologist Simon "Niels" Groen plans to dig deeper into how nematodes invade humans, livestock and plants, thanks a a large grant from the National Institutes of Health.
A new study looks at a variety of ways in which California’s “youngest and fastest growing workforce,” made up of Latinos, is being challenged by the state’s environmental goals.
Love them or hate them, there is one thing farmers and ranchers cannot ignore: The Chinese are the biggest customers for U.S. agricultural exports. Fresh from a trip to China and Thailand, USSEC CEO Jim Sutter shares key insights about his conversations with leaders on the ground.