Articles by Rebekah Alvey

U.S. food systems will need to adapt to better protect against the consequences of climate change on food safety and public health, experts said at a recent food policy conference.

The Biden administration finalized a national drinking water standard Wednesday aimed at protecting communities from exposure to per-and polyfluoroalkyl substances, also known as PFAS.

TikTok is trying to highlight the economic impact the app has on American small businesses, including farmers.

To kick off this year’s National Food Policy Conference by the Consumer Federation of America, Jim Jones, deputy commissioner of the FDA's human foods program, updated industry stakeholders and observers on efforts to revamp the agency’s food and nutrition efforts.

A bipartisan group of senators say potatoes are vegetables and opposed the spud's potential reclassification as a grain in a letter to USDA and HHS.