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Shining Light on Farm & Food Policy for 20 Years.
Monday, November 25, 2024
Federal agencies directly purchased more than $9 billion in food last year, and legislators want to see that spending shifted to “values-aligned” purchasing to account for societal and environmental impacts.
Lawmakers have given themselves another year to write a new farm bill, but they have a limited amount of time to reach bipartisan agreements on critical issues and could easily be forced to pass another long-term extension of the 2018 law.
Agricultural entities have questioned the legal authority of two H-2A proposals that they say would dramatically alter the current employer-employee relationship and drive up costs.
Biotech plant developers are pleased with a proposal from the Animal and Plant Health Inspection Service to create five new regulatory exemptions for genetically modified plants.
Brazil, a country that produces 42% of the world’s soybeans and 12% of its corn, is intrinsic to global food production, but all of that hinges on the South American nation’s ability to bring in billions of dollars’ worth of fertilizer from thousands of miles away. It’s a situation that Matt Simpson, CEO of the company Brazil Potash, said he wants to help change.
New York City Mayor Eric Adams has signed the Sweet Truth Act, which requires warning labels for menu items in chain restaurants that contain more than a day's worth of added sugars.
Two trade associations along with 12 registered dieticians and other online health influencers have received warning letters from the Federal Trade Commission staff.
A federal jury in Illinois has found two large egg producers and trade associations liable for conspiring to restrict supply and drive up egg prices, in a dispute the judge in the case said pitted “the nation’s egg makers against its egg breakers.”
The pork industry is awaiting action by USDA ahead of Nov. 30 on whether processing plants can move to the faster line speeds that a few facilities have been allowed to use in a time-limited trial.
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