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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 24, 2024
Early last year, Mid-Ohio Food Collective leaders looked at their warehouse and saw shelves filled to only 32% capacity, down from the 105% peak after COVID struck in 2020.
An estimated 2 million parents and young children could be turned away from the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) as the program faces an anticipated $1 billion shortfall in 2024, according to a new analysis released by the Center on Budget and Policy Priorities.
Supermarket prices rose just 0.1% in November as lower costs for beef, pork and poultry offset higher prices for fruits, vegetables, cereals and bakery products, the Bureau of Labor Statistics reported Tuesday.
Farm groups are warning Congress that revoking China’s trade status could set off a new trade war that would have serious repercussions for the ag economy.
Agriculture Secretary Tom Vilsack pronounced himself pleased with U.S. efforts at the COP28 climate change meeting in Dubai, citing, in particular, a declaration signed by 152 countries outlining “the steps that need to be taken in order to ensure that we can produce the food necessary to meet the nutritional needs of the world now, and in the future, in light of a changing climate.”
The House debates a bill this week that’s intended to get kids drinking whole milk at school, while GOP congressional leaders continue trying to find a deal that could tie border security measures to funding for Ukraine and Israel.
Rep. Austin Scott, the Georgia Republican who chairs the House Agriculture subcommittee that oversees commodity programs, says it’s time to split the farm bill.
Senate Agriculture Committee Chairwoman Debbie Stabenow, D-Mich., called on nutrition advocates Thursday to defend the authority granted in the 2018 farm bill to update the Thrifty Food Plan without being cost neutral.
Global demand requires that the world add more than 20 million acres to crop production over the next five years, agricultural economist Dan Basse told attendees of the American Seed Trade Association’s annual field crop convention in Orlando Wednesday.
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