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Shining Light on Farm & Food Policy for 20 Years.
Monday, November 25, 2024
The prospect of vaccinating against the spread of highly-pathogenic avian influenza has divided the nation's poultry industry groups as the Biden administration moves forward with plans to conduct vaccination trials this month.
Russia has agreed to a 60-day extension of the Black Sea Grain Initiative – just half of the 120-day term that was originally agreed to in last year's deal that allowed Ukraine to export wheat and corn through its Odesa ports.
The battle over food assistance work requirements is picking up with a new Republican proposal from Rep. Dusty Johnson, R-S.D., who plans to drop a bill today to increase the age limit for SNAP work requirements.
Supermarket prices rose another 0.3% last month, driven in part by jumps in the cost of beef and pork, but food inflation continues to ease from the spikes shoppers saw in 2022, the Bureau of Labor Statistics reports.
An additional 1.5 million able-bodied, non-senior Americans would no longer qualify for Supplemental Nutrition Assistance Program exemptions for work requirements under a bill planned to be introduced on Tuesday by Rep. Dusty Johnson, R-S.D.
The National Association of State Departments of Agriculture says it wants to see a strong commodity title in the farm bill but is focusing its efforts on ag research, cybersecurity and trade.
President Joe Biden proposed a fiscal 2024 budget Thursday that would make permanent a lapsed USDA subsidy program for cover crops while also increasing the number of kids who get free school meals.
Concerns are growing in the U.S. that the European Union’s push to cut pesticide usage in half under the Farm to Fork scheme could have a major impact on the ability of U.S. farmers to export to buyers in the 27-nation bloc.
Secretary of Agriculture Tom Vilsack does not see USDA’s proposal to clarify a “Product of USA” voluntary label for meat, poultry and eggs as a steppingstone for a return to mandatory country-of-origin labeling. Instead, the nation's top ag official believes the voluntary approach will prevent U.S. agricultural producers from retaliation.
Look at any dairy case in the country, and it’s obvious that the space allotted to milk has been shrinking and the real estate for plant-based alternatives has expanded. But the shelf space going to lactose-free and low-lactose options also has expanded as the dairy industry tries to respond to concerns from minority consumers and others who are lactose-intolerant.
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