We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Wednesday, July 17, 2024
New Endangered Species Act rules received a mixed reaction from environmental groups and resource users, who have been watching closely to see how the Biden administration implements the 51-year-old law.
U.S. food systems will need to adapt to better protect against the consequences of climate change on food safety and public health, experts said at a recent food policy conference.
The nation’s largest pet food industry group and state regulators are at odds over a measure intended to federalize pet food labeling regulations, while simultaneously upending an array of current state-by-state laws laying out processes for determining what ingredients should be listed and whether marketing claims can be backed up.
A delegation of European Union officials met this week with the Agriculture Department and industry stakeholders to exchange ideas on how to tackle some of the economic, climate, supply chain and other challenges in both regions.
Food Inc., the movie that riled the agriculture industry back in 2008, is back. This time, as befits a sequel, it’s called “Food Inc., 2” and trains its lens on continued consolidation in the food industry and ultra-processed foods.
More than 60 ag groups, led by Bayer, have formed the Modern Ag Alliance to advocate for continued use of crop protection chemicals – glyphosate in particular.
The Biden administration finalized a national drinking water standard Wednesday aimed at protecting communities from exposure to per-and polyfluoroalkyl substances, also known as PFAS.
House Agriculture Committee Chairman Glenn “GT” Thompson said Tuesday night he plans to move a bipartisan farm bill through the panel next month and that he has identified a way to pay for changes to commodity programs that have been sought by ag groups.
USDA has finalized changes to the Supplemental Nutrition Program for Women, Infants and Children Tuesday that aim to boost fruit and vegetable consumption but include cuts to milk and dairy.