Environment

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The hog industry says the U.S. pork supply is safe following detection of H5N1 in a pig from a backyard farm in Oregon, but concerns remain about possible mutations in the virus.

Avian influenza has been detected in a pig for the first time in the United State, USDA’s National Veterinary Services Laboratories has confirmed.

Nine Republican lawmakers are seeking additional insight into the USDA’s $45.6 million investment in Pure Prairie Poultry, which closed early this month, and the steps the agency has taken to help growers. 

A Trump administration would fire all federal nutrition scientists as part of its effort to determine what is causing the nation’s chronic disease epidemic, Trump ally and possible future administration official Robert F. Kennedy Jr. is pledging as he campaigns relentlessly on his Make America Healthy Again platform.

A former power plant in Indiana is going to get new life as a manufacturer of “green fertilizer” that is designed to lower the carbon footprint of feeding crops.

Soybean growers are criticizing what they call “unwarranted restrictions” on the use of a newly approved glufosinate product to protect endangered species. 

With hundreds of new NRCS employees coming onboard, agency officials must now grapple with how to effectively train up and keep on a generation of younger workers while simultaneously rolling out billions of new farm conservation dollars.

A Wisconsin poultry grower who contracted with Pure Prairie Poultry tells Agri-Pulse to expect lawsuits to be filed today over the company’s closure. The shutdown has resulted in roughly 2 million chickens left without fed and growers without a processor able to take them.