Articles Tagged with ''USMEF''

U.S. pork exports to the Philippines rose sharply this year following the country’s decision to temporarily increase its import quota and reduce tariffs, and the National Pork Producers Council believes the improved trade conditions may extend through 2022.

Vietnam is following through on promises to slash its most-favored nation tariffs on corn, wheat and pork, offering new opportunities for U.S. ag exporters, USDA says.

American cattle and hog producers are sending meat overseas at a record rate in 2021 after strong third-quarter returns charted by the U.S. Meat Export Federation.

C.W. (Bill) McMillan, a long-time lobbyist and consultant for the U.S. beef cattle industry and briefly an Agriculture Department assistant secretary, died Wednesday of heart failure. He was 95.

The world supply of beef is tight, but China’s appetite for the meat is growing fast, and that’s a boon for U.S. producers and exporters.

The Senate Agriculture Committee is set to hold a vote this morning on the nominations of Robert Bonnie to be USDA’s Under Secretary of Agriculture for Farm Production and Conservation and Xochitl Torres Small for Under Secretary of Agriculture for Rural Development.

Congress is out this week, but Biden administration officials say they’ll continue to work with Senate Republicans toward an infrastructure deal. To recap, Republicans came back with a counter-offer last week of close to $1 trillion, which is still far under Biden’s last proposal of $1.7 trillion.

U.S. beef and pork exports hit the highest monthly values ever recorded in March, giving renewed hope to the red meat industry that the pandemic slowdown is mostly behind it, according to a new analysis from the U.S. Meat Export Federation.

Some ag exporters have complained that they can’t get their products into containers or that the filled containers are sitting at port, incurring fees and risking spoilage, because shippers are sending empty containers back to Asia so they can be filled with imports and sent back to the U.S. as fast as possible.

U.S. beef exports to Japan have been so strong that they set off a “safeguard trigger” designed to protect domestic producers by increasing the country’s tariff level.