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Balanced Reporting. Trusted Insights.
Wednesday, April 02, 2025
American ranchers and cattle producers get exclusive access to a large portion of Europe's tariff rate quota for beef under a deal signed Friday at the White House.
Taiwanese supermarkets and restaurants are getting a look at some unfamiliar cuts of beef in an effort to increase U.S. marketshare in the Asian nation.
Pork exports were a hot topic at the World Meat Congress for both the challenges ahead in a very uncertain trade environment and growing opportunities as global consumers demand more protein and innovative food products.
John Baize was on a mission to sell more U.S. soybean oil in Egypt. But there was a problem, according to the government buyer who was charged with procurement of edible oils in that country.
WASHINGTON, May 24, 2017 - All signals point to a full-speed-ahead renegotiation of the North American Free Trade Agreement, but the U.S. meat sector is hopeful that the three governments involved will be amenable to the ag sector’s desire, for the most part, to be left alone
WASHINGTON, Feb. 22, 2017 - When it comes to the European Union, the U.S. beef industry feels it just can’t win – despite a ruling by the World Trade Organization 19 years ago against EU restrictions on American beef.
