We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Saturday, December 21, 2024
The World Organization for Animal Health (OIE) and the UN Food and Agriculture Organization (FAO) announced Monday that they have teamed up to create a new initiative to control the spread of African Swine Fever.
China’s livestock sector is booming even as the country recovers from African swine fever, and the country’s demand for feed is fueling optimism for U.S. corn and soybean exports in the 2020-21 marketing year, which begins Sept. 1.
U.S. Customs and Border Protection agricultural specialists seized 19,555 pounds of prohibited meats entering the LA/Long Beach Seaport from China between April 6 and June 6.
The USDA is reporting sales of 396,000 metric tons of soybeans to China as the forecast for U.S. exports this year continues to rise on increasing Chinese demand.
The Department of Agriculture recently released a plan that would allow for a nationwide hog standstill in the event of a potential outbreak of African Swine Fever in the United States.
The House approved a pair of fiscal 2020 spending packages Tuesday that will provide a fresh infusion of disaster relief to farmers, extend the expired biodiesel credit to 2022 and bolster port inspections to protect U.S. agriculture for African swine fever and other threats.
China is lifting its four-year ban on U.S. poultry, opening the way for hundreds of millions of dollars of U.S. exports and demonstrating a further thaw in U.S.-China trade relations.
African Swine Fever (ASF) is ravaging the Chinese pork market, a country consuming two-thirds of the world's pork, but efforts are being made by the Chinese government to improve the situation.
