We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Saturday, December 21, 2024
The USDA Agricultural Research Service revealed that researchers have condensed the categorization of African Swine Fever virus strains from 25 to just six distinct genotypes.
China Central Television has reported a jump in the nation’s year-over-year swine population in February to 43.4 million sows, bringing the total population about 5% higher than China's targeted capacity.
The Supreme Court has set Oct. 11 as the date when the National Pork Producers Council and the American Farm Bureau Federation will be able to make their final case for overturning Proposition 12, a California ballot initiative that would require pork sold in the state to come from sows afforded a minimum amount of space.
Department of Agriculture scientists say a vaccine to combat African Swine Fever is now closer to commercial availability following the clearance of a key regulatory hurdle.
The UN Food and Agriculture Organization is reporting that global food prices hit their highest level on record last month, and that doesn’t account for the full effects of the Ukraine crisis.
U.S. pork exports to the Philippines rose sharply this year following the country’s decision to temporarily increase its import quota and reduce tariffs, and the National Pork Producers Council believes the improved trade conditions may extend through 2022.