Articles Tagged with ''Food Safety and Inspection Service''

Can meat made with cultured animal cells be called a steak? The Food Safety and Inspection Service wants answers to that question and more than a dozen others as it tries to determine how to label cell-cultured meat and poultry products now being developed for commercialization in the U.S.

A former chair of the House Agriculture Committee is warning the committee about the potential downside of creating a permanent disaster assistance program for producers. Speaking on a panel at Minnesota’s Farmfest Wednesday, Collin Peterson said it’s important that the program not undermine crop insurance.

The White House is making the case that the bipartisan infrastructure agreement offers broad benefits to rural Americans and not just by expanding broadband, fixing roads and bridges and renovating locks and dams.

The Department of Agriculture plans to review the use of language featured on meat labels that many producers have said does not adequately describe the product’s origin.

The Agriculture Department proposes to take over the Food and Drug Administration's oversight of gene-altered animals, a potential victory for livestock groups seeking to speed approval of genetic modifications.

Meat and poultry plants should implement social distancing and “consider the appropriate role for testing and workplace contact tracing” in helping to control COVID-19 at their facilities, according to new guidance issued by federal agencies.

The novel coronavirus is living up to its name, ushering in a new way of life for America’s food companies, most notably the meat industry.

Meat and poultry processors struggle to keep employees safe during the COVID-19 pandemic and worry about a possible shortage of federal meat inspectors.

USDA’s Food Safety and inspection Service failed to explain why it did not consider worker safety in a 2019 rule allowing pork slaughter facilities to increase line speeds, a federal judge ruled Wednesday.