We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Saturday, April 05, 2025
Five federal employees, including a Food Safety and Inspection Service inspector, have sued the federal government for hazard pay for working during the coronavirus crisis.
Congressional leaders have reached agreement on a $2 trillion economic rescue package that would replenish the Agriculture Department’s Commodity Credit Corp. authority and earmark additional money for livestock and specialty crop producers as well as local agriculture.
The White House is asking Congress for $45.8 billion to cover the rising cost to the Agriculture Department and other departments and agencies of responding to the coronavirus pandemic.
The Humane Society of the U.S. and other groups are suing USDA over its 2018 rule allowing chicken processing plants to increase their line speeds to a rate of 175 birds per minute.
The Agriculture Department is clarifying labeling requirements for meat and poultry products, including for claims that animals are “grass-fed” or treated without antibiotics or hormones.
The Department of Agriculture’s Food Safety and Inspection Service has announced 172 American poultry slaughter and processing facilities that can export their products to China.
New rulemaking from the Department of Agriculture will allow swine slaughter facilities to opt in to a new inspection system that focuses on new requirements for microbial testing and pathogen control.
USDA's Food Safety and Inspection Service's new criteria for allowing young chicken slaughter plants to increase their line speeds from 140 birds per minute to 175 bpm are likely to prompt a lawsuit from food safety and worker protection groups.
Agriculture Secretary Sonny Perdue has appointed Carmen Rottenberg as administrator of the department’s Food Safety and Inspection Service and Paul Kiecker as her top deputy.
The Food Safety and Inspection Service needs to set up a schedule for revising or developing standards for pathogens in certain beef and pork products, the Government Accountability Office said in a report released Wednesday.
