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<p>Balanced Reporting. Trusted Insights.</p>
Wednesday, April 02, 2025
Companies along the food supply chain are working to meet traceability regulations ahead of the compliance deadline on January 20, 2026. But along with general challenges in adopting these changes, experts point to one key gray area: Food delivery.
House members return to Washington to battle over fiscal 2025 spending bills ahead of the national party conventions, and Ag Committee Chairman Glenn Thompson says he’ll be trying to round up support for the farm bill his panel advanced before the Memorial Day weekend.
The Food and Drug Administration’s reorganization to create a unified Human Food Program has received approval from the Department of Health and Human Services and will go into effect Oct. 1.
The Food and Drug Administration has confirmed the safety and efficacy of methane-reducing feed ingredient Bovaer in lactating dairy cows, says Elanco Animal Health.
New cost estimates from the Congressional Budget Office detail the funding gap that House Ag Committee Chairman Glenn “GT” Thompson faces as he moves his farm bill this week.
Employees of USDA feel better about their working conditions and leadership in the years since they posted among the worst morale of any large government agency in an annual survey to determine the “Best Places to Work in the Federal Government.”
In November 2022, the Food and Drug Administration finalized a rule under the Food Safety Modernization Act that requires companies to keep additional records for some foods to better trace foodborne illness outbreaks.
California First Partner Jennifer Siebel Newsom will join Agriculture Secretary Tom Vilsack and California Ag Secretary Karen Ross in Los Angeles today to discuss the state’s policy on free school meals.
Consumer and produce advocacy groups are celebrating the finalization of a highly anticipated rule updating how farms assess pre-harvest water quality, but remain skeptical about implementation measures.
In this opinion piece, Sarah Gallo, Vice President of Product Policy for the Consumer Brands Association, responds to a recent op-ed by Nancy Brown at The American Heart Association (AHA) by outlining the decade of proactive and innovative work the food industry has done alongside the FDA to ensure Americans are fully educated on what is in their food.