Articles Tagged with ''FDA''

Key lawmakers are working on a two-pronged approach to help row crop producers who’ve been hit by the downturn in commodity markets. A lot of work remains to be done, but the goal is to attach some kind of ag relief to a one-year farm bill extension in December.   

Robert F. Kennedy Jr.'s recent nomination to lead the Department of Health and Human Services has caused some concern among the food, nutrition and agriculture industry who are uncertain how MAHA could exactly influence a Trump White House, and impact outstanding regulations on Dietary Guidelines and a healthy food definition.

President-elect Donald Trump has nominated Robert F. Kennedy Jr., a vocal critic of U.S. food systems and federal nutrition scientists, to lead the Department of Health and Human Services and take on the "industrial food complex."

John Thune’s elevation to Senate Republican leader is being welcomed by many ag, biofuel and conservation groups. No Senate majority or minority leader has come to the job with a background in ag and biofuel policy as deep as the South Dakotan’s since, well, Thune unseated then-Democratic leader Tom Daschle in 2004.

FDA's Human Foods Program released its 2025 Priority Deliverables today, which details the primary focuses for its first year under the reorganization. Highlights include a goal to issue guidance on action levels for lead in food intended for infants and young children, finalizing the rule on the “healthy” claim and proposing a rule on front of package nutrition labeling. 

Soybean growers are criticizing what they call “unwarranted restrictions” on the use of a newly approved glufosinate product to protect endangered species. 

A Wisconsin poultry grower who contracted with Pure Prairie Poultry tells Agri-Pulse to expect lawsuits to be filed today over the company’s closure. The shutdown has resulted in roughly 2 million chickens left without fed and growers without a processor able to take them.

The Food and Drug Administration is investigating whether onions supplied by Taylor Farms are the source of an E. coli outbreak tied to McDonald’s Quarter Pounders that has led to one death, according to NBC News. 

Ag Secretary Tom Vilsack is going after Donald Trump in a podcast aimed at rural residents, specifically pointing to Trump’s plan to impose across-the-board tariffs.

The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the spread of salmonella in cantaloupe production following multiple food safety outbreaks.