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Shining Light on Farm & Food Policy for 20 Years.
Friday, August 16, 2024
Groups representing consumers and state governments say FDA's budget plans for 2025 mean a de facto cut for essential state programs that are already underfunded. The result could lead to failure to implement the Food Safety Modernization Act.
The Animal and Plant Health Inspection Service has confirmed that the H5N1 virus has been found in a dairy herd in Colorado, the ninth state so far, the state's department of agriculture said Friday.
The nation’s largest pet food industry group and state regulators are at odds over a measure intended to federalize pet food labeling regulations, while simultaneously upending an array of current state-by-state laws laying out processes for determining what ingredients should be listed and whether marketing claims can be backed up.
An Illinois Democrat says getting a bipartisan farm bill done this year is “critically important” and that she is optimistic Congress can pass new legislation before the September deadline included in last year's extension.
EPA will allow growers to use formerly registered dicamba formulations on cotton and soybeans this growing season, after hearing from numerous farm groups worried that last week's court decision vacating the registrations would cut off access to the herbicide.
Agriculture groups and state-level agencies are calling on the Agriculture Department, the Food and Drug Administration and the Environmental Protection Agency to give rendering a greater role in their proposed strategy for reducing food loss and waste.
EPA’s top pesticide official said Wednesday she doesn’t know what the agency’s official response will be to the decision Tuesday to vacate registrations of dicamba.
Former Iowa Ag Secretary and Trump administration USDA leader Bill Northey has died, leaving behind numerous family and friends and a legacy of farm policy leadership. He was 64.
Legislation introduced Tuesday would require the use of “imitation” or some other similar terminology on labels of plant-based meat alternatives sold in American grocery stores.