We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 11, 2024
The National Association of State Departments of Agriculture set policy for the coming year at a recent gathering, where the organization put a priority on the flow of ag goods in the U.S. and overseas.
Secretary of Agriculture Tom Vilsack is warning farm cooperatives and state ag directors to stand ready against cyber-attacks as harvest gets underway.
Western Growers will honor Carol Chandler with the 2021 award of honor and the National Association of State Departments of Agriculture has tapped Ted McKinney to be the organization’s new CEO.
The National Association of State Departments of Agriculture has tapped Ted McKinney to be the organization’s new CEO, and President Joe Biden has selected civil rights lawyer Margo Schlanger to be USDA’s assistant secretary for civil rights.
With Democrats struggling to agree on their $3.5 trillion Build Back Better spending plan, a senior leader of the House Democratic caucus says the final vote on the Senate-passed infrastructure bill could be delayed.
The National Association of State Departments of Agriculture is getting a well-known figure in the ag policy arena for its next CEO: Former U.S. Department of Agriculture Undersecretary for Trade and Foreign Agricultural Affairs Ted McKinney.
Val Dolcini is leaving California and heading back to Washington and Charles Santerre has been named the chairperson for Clemson University’s Food, Nutrition and Packaging Sciences Department.
After leading the organization for seven years, Barb Glenn, CEO of the National Association of State Departments of Agriculture, announced she will retire from her position this fall.
The Department of Agriculture is reviewing whether and how to continue the Farmers to Families Food Box program, as the effort begins to wind down after serving a critical — but often criticized — role during the still continuing food crisis caused by the COVID-19 pandemic.