Articles Tagged with ''California''

Kind Snacks has launched the Almond Acres Initiative, a three-year pilot program to advance regenerative production of the company’s most-used ingredient.

The Biden-Harris Administration plans to increase access to nature for disadvantaged communities through a major infusion of money to state and territory forestry agencies.

Experts expect farmland values to plateau in 2023 in part because interest rates have risen from nearly zero to nearly 5% in less than a year.

Western producers in areas once dealing with devastating droughts scrambled to keep their livestock safe and fed this winter as a series of storms caused record-breaking amounts of precipitation. Now, the snowpack is beginning to melt, and there are concerns about potential flooding.

An international marketing campaign led by the California Table Grape Commission looks to retail promotion to increase export demand across 16 countries.

The California Strawberry Commission estimates about 20% of strawberries in the Monterey Bay region south of San Francisco are flooded after March storms.

The 2021 California Agriculture Statistics Report reports production by the numbers for the state producing over one-third of the nation’s vegetables and two-thirds of the country’s fruits and nuts.

The Pollinator Habitat Program, an initiative of the California Department of Food and Agriculture’s Office of Environmental Farming and Innovation, has awarded grants to 10 organizations.

The Xerces Society New Year’s report shows a greater-than-average western monarch population decline, bringing the population to approximately 116,758 monarchs.