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Shining Light on Farm & Food Policy for 20 Years.
Friday, November 08, 2024
The California Department of Food and Agriculture (CDFA) is developing a Resilient Food Systems Infrastructure Program to address supply chain challenges and is looking for the public to weigh in.
In this opinion piece, Co-Founder and an Executive Board Member of GO!PHA Anindya Mukherjee shares how the upcoming farm bill can be an avenue to pursue bio-based and biodegradable packaging and products.
California Department of Food and Agriculture (CDFA) is accepting pre-proposals from researchers to study food additives’ ability to reduce livestock emissions.
California regulators are giving retailers until the end of the year to clear their supplies of pork out of compliance with the state's Proposition 12 animal housing law.
Both the U.S. pork industry and the California Department of Agriculture are focused on a smooth transition and avoiding product shortages for consumers as the state implements regulations requiring all pork sold in the state to be from breeding animals not housed in crates.
California is taking steps to use fairgrounds across the state during national disasters and emergencies. The California Department of Food and Agriculture has announced $89 million in grants to the Fairgrounds Resilience Centers Program.
Asparagus production in the Golden State has plummeted and farmers are turning to unique varieties and new marketing avenues to continue producing the crop.
Kind Snacks has launched the Almond Acres Initiative, a three-year pilot program to advance regenerative production of the company’s most-used ingredient.
