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Shining Light on Farm & Food Policy for 20 Years.
Thursday, December 19, 2024
The Dietary Guidelines Advisory Committee is recommending a reorganization of dietary patterns into a single, flexible diet that emphasizes plant-based proteins.
The food and beverage industry, Food and Drug Administration and Congress all came under attack at a Senate hearing Thursday that focused on the epidemic of obesity and chronic disease in the U.S., which FDA Commissioner Robert Califf said is in the “unfortunate position” of having “the lowest life expectancy among large, high-income countries."
Robert F. Kennedy Jr.'s recent nomination to lead the Department of Health and Human Services has caused some concern among the food, nutrition and agriculture industry who are uncertain how MAHA could exactly influence a Trump White House, and impact outstanding regulations on Dietary Guidelines and a healthy food definition.
Some food industry groups who are closely watching meetings of the Dietary Guidelines Advisory Committee are fiercely advocating for their products as the DGAC works to complete its scientific report, which will be used to develop the actual guidelines.
Some groups and state agriculture leaders are beginning to rethink food as medicine programs to better connect local agricultural systems with nutrition.
USDA first learned about delays in deliveries to tribal, senior food assistance programs in May, but senior staff, including Secretary Tom Vilsack were not informed until late July, he told lawmakers Wednesday.
Senate Majority Leader Charles Schumer, D-N.Y., is making it pretty clear he has no plans to take up a farm bill this year. Schumer on Tuesday criticized House GOP leaders for omitting a farm bill extension from a continuing resolution that’s needed to keep the government funded after Sept. 30.
Last year, SNAP recipients were overpaid at a national average rate of 10.03% and underpaid 1.64%, according to USDA’s Food and Nutrition Service. The payment errors are not synonymous with fraud and instead reflect how accurately states, which administer SNAP benefits, determine eligibility and payment amounts.
Displaying calorie and fiber information in front-of-packaging nutrition labeling is an effective way of helping consumers pick the healthiest food option, according to new research from the International Food Information Council
