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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, March 11, 2025
Displaying calorie and fiber information in front-of-packaging nutrition labeling is an effective way of helping consumers pick the healthiest food option, according to new research from the International Food Information Council
The House Agriculture Committee is set to debate its Republican farm bill, starting at 11 a.m. EDT. The big question isn’t whether the committee will approve the bill. Republicans should have the votes on their side to do that. The question is how many Democratic votes Republicans can get.
While there are provisions to expand SNAP eligibility in the House Agriculture Committee's draft farm bill, anti-hunger say the legislation could lead to limits on food choices and put a focus on improving nutrition over addressing hunger.
USDA has finalized changes to the Supplemental Nutrition Program for Women, Infants and Children Tuesday that aim to boost fruit and vegetable consumption but include cuts to milk and dairy.
To kick off this year’s National Food Policy Conference by the Consumer Federation of America, Jim Jones, deputy commissioner of the FDA's human foods program, updated industry stakeholders and observers on efforts to revamp the agency’s food and nutrition efforts.
School meal directors got a break this month when Congress approved a multi-agency appropriations package that maintains current limits on sodium in school meals and gives schools the option to serve low-fat flavored milk.
Through its first three years, the Biden administration has been moving – quickly in some cases, more slowly in others – to implement its regulatory agenda, the success of which will depend in large part on what happens in 2024.
One year after the first White House hunger conference in 50 years, there are wins as well as areas of needed focus to meet the goals laid out by government and private entities.
