WASHINGTON, Sept. 15, 2017 – The Foundation for Food and Agriculture Research (FFAR) today announced a $15 million contribution – its biggest grant to date – to a five-year, $45-million research project at the University of Illinois that is already promising to boost crop yields 20 percent by improving photosynthetic efficiency.
Shining Light on Farm & Food Policy for 20 Years.
Wednesday, December 11, 2024
