Shining Light on Farm & Food Policy for 20 Years. Wednesday, December 25, 2024

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FFAR grants back aquaculture research

The Foundation for Food and Agriculture Research this week announced four grants totaling $1.5 million for research to improve economic opportunities for farmed fish, shellfish, and marine invertebrate production and increase the supply of domestically produced, nutritious foods in the United States.
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FFAR joins $45M project to boost crop yields through photosynthesis

WASHINGTON, Sept. 15, 2017 – The Foundation for Food and Agriculture Research (FFAR) today announced a $15 million contribution – its biggest grant to date – to a five-year, $45-million research project at the University of Illinois that is already promising to boost crop yields 20 percent by improving photosynthetic efficiency.
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