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Daybreak Oct. 31: Bird flu found in pig in Oregon

10/31/24 10:19 AM By Steve Davies, Rebekah Alvey, and Noah Wicks

The hog industry says the U.S. pork supply is safe following detection of H5N1 in a pig from a backyard farm in Oregon, but concerns remain about possible mutations in the virus.

KEYWORDS avian flu Center for Biological Diversity Centers for Disease Control and Prevention Commodity Credit Corporation e. coli environmental working group fertilizer Food & Water Watch H5N1 McDonald's National Pork Producers Council Nitrates drinking water Safe Drinking Water Act Taylor Farms ultraprocessed
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Steve Davies
Deputy Managing Editor

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Rebekah Alvey
Associate Editor

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Noah Wicks
Associate Editor

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