We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Monday, April 14, 2025
The hog industry says the U.S. pork supply is safe following detection of H5N1 in a pig from a backyard farm in Oregon, but concerns remain about possible mutations in the virus.
