Jesús Ahumada manages nine shrimp farms in Guasave, Mexico, and for years he’s been using the same method to decide when the crop needs to be harvested – a mixture of experience and instinct. While he says he’s pretty good at it, he’s also the first to admit the computerized artificial intelligence system that Cargill helped install does it a lot better.
Shining Light on Farm & Food Policy for 20 Years.
Saturday, August 31, 2024