This week’s Open Mic guest is Andy LaVigne, president and CEO of the American Seed Trade Association. While farmers grapple with the price and availability of fertilizer and crop protection products for 2022, LaVigne says the seed industry should be well supplied and ready to meet seed demand for the new year. LaVigne says the seed industry needs consistent regulatory rules from Washington and uniform acceptance and guidance on new plant breeding techniques. LaVigne says global acceptance of new crop traits is essential to help farmers meet their production and sustainability goals. LaVigne sees new plant-based proteins, fuels and products as opportunities for growth for farmers and seed providers.

This week’s Open Mic guest is Bryan Humphreys, CEO of the National Pork Producers Council. Swine producers are coming off a period of negative returns thanks to ample demand from domestic and global consumers. Humphreys says pork producers are concerned about the consequences of potential tariffs on global market access and hope for a farm bill which would include limits on state mandated production practices like those in California and Massachusetts. He also discusses the Biden administration's ruling on packer line speeds, ag labor and more. 

This week’s Open Mic guest is Greg Tyler, President and CEO of the USA Poultry and Egg Export Council. Tyler spoke with us while he was visiting Asian customers and dealing firsthand with issues like avian influenza, potential tariffs from the coming Trump administration, as well as a weak global economy and a strong U.S. dollar. Tyler says new trade negotiations and trade enforcement will be critical to grow market access in the presence of HPAI.

This week’s Open Mic guest is Kevin Kelly, CEO of Emerald Packaging. The global packaging industry is expected to grow to over $600 billion dollars by 2033. Kelly says packaging is essential to limit food waste and maintain fresh produce quality for consumers across the country and around the globe. But just as health experts encourage higher consumption of fresh fruits and vegetables, several states and countries are considering various restrictions on food packaging and waste disposal that would be very challenging for growers, shippers and packers to meet. Kelly says the packaging industry continues to research biobased packaging materials, but says thus far none have proven effective or affordable for retailers or consumers. 

This week’s Open Mic guest is Paul Myer, CEO of Athian. The company is creating an industry-led platform to assist in funding carbon projects within the livestock value chain which enables producers to make systemic change while optimizing their operations. The company values both the economic viability of producers and the health of the environment. The platform helps to combine, certify and fund greenhouse gas reductions throughout the entire livestock value chain with an overall goal of greater environmental sustainability for animal agriculture. 

This week’s Open Mic guest is Jim Sutter, CEO of the U.S. Soybean Export Council. As trade tensions with China have shifted more of their imports from Brazil, U.S. soybean farmers have successfully diversified their global demand base. Sutter says domestic supplies have higher quality than soybeans from anywhere else in the world and thus prove a better value for customers both in raw beans and in soy products. Sutter says production sustainability is becoming a greater priority in some markets which is a big advantage for U.S. soybean farmers and he sees increases in both global demand and production of oilseeds.