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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 24, 2024
A new study out of UC Santa Barbara suggests that more efficient farming practices could save as much water as switching crops or fallowing fields to help address California’s water issues.
Over the last seven years, agriculture has replaced more than 12,000 tractors and other off-road equipment with newer, lower-emission models, dropping daily NOx emissions by more than 11 tons.
An international marketing campaign led by the California Table Grape Commission looks to retail promotion to increase export demand across 16 countries.
The Pollinator Habitat Program, an initiative of the California Department of Food and Agriculture’s Office of Environmental Farming and Innovation, has awarded grants to 10 organizations.
As the drought deepens and climate action heats up in California, the Water Blueprint for the San Joaquin Valley is gaining a foothold with leaders in Sacramento.