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Shining Light on Farm & Food Policy for 20 Years.
Sunday, December 22, 2024
Preliminary results from a multi-year study on Southwest agriculture found that Concentrated Animal Feeding Operations can be a factor in spreading strains of E.coli through airborne dust.
Consumer and produce advocacy groups are celebrating the finalization of a highly anticipated rule updating how farms assess pre-harvest water quality, but remain skeptical about implementation measures.
The Food and Drug Administration on Thursday announced a long-awaited final rule imposing requirements on farmers for ensuring that agricultural water doesn't contaminate produce with dangerous pathogens.
Chefs and nutrition-conscious salad lovers will now be able to select leafy greens that have unique flavors and enhanced nutrition, thanks to CRISPR technology.
The Food and Drug Administration plans to extend the compliance deadline for pre-harvest water testing requirements for produce other than sprouts, the agency said in a proposal that also extends the comment period on proposed changes to those requirements.
The Food and Drug Administration is proposing to have growers of leafy greens and other fruits and vegetables conduct “comprehensive assessments” of pre-harvest agricultural water, replacing the current requirement in FDA's 2015 Produce Safety Rule for microbial water quality testing.
California farmers grow the vast majority of lettuce for the country, though in recent years the number of acres planted has declined and the salad staple has dropped from consistently the number 2 crop in California (by value) at the start of the century to number 5 in 2018 and 2019.
Members of the California Leafy Greens Marketing Agreement have backed a pre-harvest testing protocol aimed at preventing foodborne illness outbreaks commonly associated with production near animals.
An Agri-Pulse analysis shows that the Trump administration's Coronavirus Food Assistance Program payments were distributed more widely than traditional forms of government assistance although larger farms continue to receive the big share of the money.
A recent pilot project showed some data gaps and offered suggestions to the Food and Drug Administration for improving traceability in the food system.
