We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, December 20, 2024
Kansas State State University has received more than $16.3 million for a study to address fragmented research on the interplay between agricultural management and local environmental conditions.
In this opinion piece, David Rosowsky at Kansas State University and Peter Dorhout at Iowa State University discuss the need for agriculture research infrastructure.
State broadband offices and researchers say new maps from the Federal Communications Commission that will be used to allocate billions of dollars in funding have failed to catch large swaths of the population without adequate internet speeds.
Researchers in America's breadbasket and across the globe may have found a way to enhance global wheat production through genome sequencing of over a dozen wheat varieties.
Michael Torrey of Michael Torrey Associates, writes a tribute to Kansas State University professor Barry Flinchbaugh, who died last week at the age of 78.
Dried distillers grains are becoming hard to find as ethanol plants cut production, forcing farmers to either pay higher prices or find alternative feed sources.
Corporations and organizations looking to serve the nation's farmers and ranchers are exploring a new pool of candidates to fill their open positions: students with backgrounds outside of traditional production agriculture.
In Kansas, the cattle industry and its allies in state government and academia have teamed up to launch a new offensive – the Cattle Trace project – to achieve a truly comprehensive national cattle traceability system.