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Shining Light on Farm & Food Policy for 20 Years.
Friday, November 22, 2024
Food safety stakeholders continue to warn the Food and Drug Administration that much of the supply chain is not ready to implement its traceability rule, with some arguing the deadline should be staggered or pushed back several years.
In November 2022, the Food and Drug Administration finalized a rule under the Food Safety Modernization Act that requires companies to keep additional records for some foods to better trace foodborne illness outbreaks.
Inflation across every sector of the food industry has left companies with the choice: to raise prices or hold steady and shrink the volume of food offered, a process called shrinkflation.
Perdue heads back to Georgia, the Senate has confirmed Martha Williams as the director of the U.S. Fish and Wildlife Service, and Jessica Shade has accepted the position of national program leader for USDA’s National Institute of Food and Agriculture.
After last year’s lamb market collapsed around the biggest sales period of the year, producers are optimistic as retail prices hold steady and market prices climb, but a big question will be the reopening of restaurants.
Next year’s crop of meetings is in jeopardy, and organizations are taking a nervous look at their balance sheets and what they'll be able to pay their top executives.
David Hollinrake has been appointed to head of global seeds strategy and portfolio for Syngenta, and BIO tapped Michelle McMurry-Heath as the next president and CEO.
