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Shining Light on Farm & Food Policy for 20 Years.
Friday, December 20, 2024
The Office of the U.S. Trade Representative has rejected a petition from lawmakers to conduct a Section 301 investigation into claims that U.S. fruits and vegetables are suffering from unfair imports flowing in from Mexico, but the Biden administration says it still wants to help U.S. farmers.
Florida has expanded its right-to-farm law by making it more difficult for residents to sue over the impacts of agricultural operations, adding a slew of conditions designed to discourage lawsuits.
U.S. farmers, government officials and academics told the International Trade Commission that unfair Mexican trade had caused steep losses in domestic vegetable markets, an accusation countered by representatives of Mexican exporters.
Farmers growing fresh vegetables got hit hard when the pandemic shut down food service a year ago, but new direct to consumer channels, USDA's Farmers to Families Food Box program and some down-home creativity helped revive sales and distribution to consumers.
Citrus growers are pleased but environmental groups are concerned about the Environmental Protection Agency’s approval of aldicarb for use on oranges and grapefruit in Florida to combat citrus greening, which has devastated the industry in the state since it was first identified in 2005.
President-elect Joe Biden promised on the campaign trail to reverse the Trump administration’s policy of breaking ties with Cuba, and that has U.S. farm groups once again hoping their farmers will benefit with increased trade.
Southern farmers and lawmakers are taking another shot at getting competition protection from the Mexican fruit and vegetables that have been increasingly pouring across the border.
The House Appropriations Committee has approved $69.5 million to be put toward researching and preventing the spread of Huanglongbing, or citrus greening disease, in the United States.
Farmworker advocates are sounding the alarm about the growing threat of COVID-19 to the more than 2 million people who harvest a wide variety of crops grown in the U.S.
Retail orange juice sales rose to the highest levels seen since 2015 in April, when the COVID-19 pandemic prompted stay-at-home orders and business closures.
