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Shining Light on Farm & Food Policy for 20 Years.
Sunday, March 02, 2025
More people got sick from contaminated food in 2024 than the previous year, with the number of hospitalizations from foodborne illnesses nearly doubling from 2023, according to a recent analysis.
The Agriculture Department has since 2019 lagged in finalizing new standards for salmonella or campylobacter in meat and poultry products, the Government Accountability Office said in a report Wednesday that recommended the agency assess human health risks that may stem from the lack of new standards.
FDA's Human Foods Program released its 2025 Priority Deliverables today, which details the primary focuses for its first year under the reorganization. Highlights include a goal to issue guidance on action levels for lead in food intended for infants and young children, finalizing the rule on the “healthy” claim and proposing a rule on front of package nutrition labeling.
The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the spread of salmonella in cantaloupe production following multiple food safety outbreaks.
USDA’s Food Safety and Inspection Service has proposed a framework that would prevent some poultry products contaminated with certain salmonella levels from entering the market, and make those items subject to recall.
USDA’s Food Safety and Inspection Service is proposing to declare salmonella as an adulterant in breaded stuffed raw chicken products, barring their sale if they exceeded a limit for the bacteria.
Food manufacturer Kerry Inc. has pleaded guilty to a charge that it made a popular Kellogg's breakfast cereal in “insanitary conditions,” leading to a salmonella outbreak that sickened more than 100 people in 2018.
The chicken industry used a recent public hearing to push back on many aspects of an Agriculture Department proposal to tweak salmonella regulations in poultry production.