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USDA suspends food bank funding source, cites 'unsustainable' expectations

Senate Dems say cutoff would hurt 'millions'

03/25/25 10:59 AM By Rebekah Alvey

USDA has suspended millions of dollars in Commodity Credit Corporation funds originally destined for food banks across the country through the Emergency Food Assistance Program. Senate Democrats are challenging the USDA decision, claiming it would have a "significant and damaging impact" on millions of people.

GAO: USDA needs clear guidance, oversight of food bank programs

09/25/24 6:03 AM By Rebekah Alvey

USDA does not provide standard, user-friendly guidance to state and local agencies that implement food pantry, assistance programs, and does not effectively track program progress, a recent Government Accountability Office report found.

Glenn Thompson and Debbie Stabenow hugging.JPG

Competing farm bill plans spotlight wide range of policy differences

05/15/24 6:23 AM By Philip Brasher and Noah Wicks

Ongoing partisan battles over nutrition assistance and Inflation Reduction Act funding have received all the attention but there are plenty of other policy disagreements in the approaches that leaders of the House and Senate Agriculture committees are taking on a new farm bill.

Food bank warehouse - holiday - MOFC - Jacqui Fatka.jpg

Higher food costs, less federal help means food banks struggle

12/13/23 6:12 AM By Jacqui Fatka

Early last year, Mid-Ohio Food Collective leaders looked at their warehouse and saw shelves filled to only 32% capacity, down from the 105% peak after COVID struck in 2020.

Vilsack tapping CCC again to boost domestic fertilizer production, nutrition assistance

06/23/23 1:19 PM By Jacqui Fatka

Agriculture Secretary Tom Vilsack on Friday announced $2.7 billion in total funding from USDA's Commodity Credit Corp. account to build domestic fertilizer capacity, support school meal providers and fund emergency commodity purchases by states.

Food box redux: Getting fresh produce to food banks with less federal funding

03/09/22 6:17 AM By Amy Mayer

Early in the pandemic, federal funding boosted efforts to get farm-fresh produce to people in need of food. Nearly a year after the Farmers to Families Food Box program ended, some participating distributors, farms, and food banks have found ways to continue reducing food waste, expanding markets and increasing access to fresh fruits and vegetables for people who turn to food banks or pantries.

Vilsack cancels Food Box program, citing cost, inefficiencies

04/14/21 11:56 AM By Philip Brasher

The Agriculture Department is ending the Farmers to Families Food Box program and shifting to more effective ways of delivering fresh produce and dairy products, says Agriculture Secretary Tom Vilsack.

Government struggles to relieve pandemic-driven hunger

01/20/21 5:30 AM By Fran Howard

The $900 billion COVID relief bill, passed in late December, is providing new funding for programs to help feed the millions of people whose jobs have been lost to the pandemic, but anti-hunger advocates say more help is needed and have already turned to Congress and the incoming Biden administration for help.

Congress, White House reach deal on COVID aid package

12/20/20 7:02 PM By Philip Brasher and Ben Nuelle

Congressional leaders reach agreement with the White House on a $900 billion COVID-19 relief package that will include a new round of aid to various agriculture sectors while also ensuring the deductibility of expenses used to get forgiveness of Paycheck Protection Program loans.

Massive stimulus deal authorizes billions in new farm aid

03/25/20 11:14 AM By Philip Brasher

Congressional leaders have reached agreement on a $2 trillion economic rescue package that would replenish the Agriculture Department’s Commodity Credit Corp. authority and earmark additional money for livestock and specialty crop producers as well as local agriculture.

Agri-Pulse Newsmakers: April 4, 2025: Sen. Hoeven on tariffs, budget reconciliation

President Trump unveiled a massive tariff plan this week adding a 10% across-the-board tariff on imports, plus a higher reciprocal tariff on many U.S. trading partners. We asked Sen. John Hoeven, R-N.D., how the tariffs will affect producers and how farm bill elements may be incorporated into budget reconciliation.

Then, the American Soybean Association's Virginia Houston and Joe Glauber from the International Food Policy Research Institute discuss which producers could be hurt the most by the tariffs and how farmers' cost of production will increase.

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