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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 26, 2024
Policies preventing Facebook users from selling animals and animal products on the platform have presented a challenge to livestock producers looking for ways to market their products to consumers.
Schools have sharply increased their purchases of locally produced foods in recent years while also taking other measures to reduce food waste and encourage kids to eat more healthful products, including installing school gardens.
A new report by USDA’s Economic Research Service finds that the department’s Value-Added Producer Grants (VAPG) program has had a positive effect on the survival and growth of rural businesses.