We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Saturday, April 12, 2025
North American dairy cows produce 6% more milk, consume 4% less feed and use 13% less land than they did in 2007, according to a new study from three lobbying groups.
Bayer Crop Science President Liam Condon plans to leave the company at the end of the year “to pursue career opportunities outside of Bayer,” and Dennis Rodenbaugh has been tapped to lead Dairy Farmers of America as the new president and chief executive officer.
Ag bankers and federal regulators should conduct stress tests to assess the financial risks of climate change, which poses a major threat to U.S. agriculture, says a new report released by a Commodity Futures Trading Commission commissioner.
Brazil’s tariff rate quota that allows 198 million gallons of U.S. ethanol into the country duty-free expires today, adding pressure to negotiators who are under fire from lobbyists and lawmakers in both countries to get better deals for their farmers.
Dairy Farmers of America cannot use a law designed to equalize farmers’ bargaining power with corporations handling agricultural products to protect itself from antitrust claims, the Justice Department said in a court filing.
Dean Foods and Dairy Farmers of America agreed to new bid procedures as one of the nation's largest largest food and beverage companies tries to emerge from Chapter 11 bankruptcy.
Dean Foods Co. has reached an agreement to sell much of its business operations to Dairy Farmers of America for $425 million, pending approval by a federal bankruptcy court and the Justice Department.
Though a grocery shopper may remain oblivious to the financial collapse of Dean Foods, a major milk processor and manufacturer, the industry is guessing how the firm's trip though Chapter 11 bankruptcy and expected sale to the Dairy Farmers of America will all shake out.
Corporations and organizations looking to serve the nation's farmers and ranchers are exploring a new pool of candidates to fill their open positions: students with backgrounds outside of traditional production agriculture.
